Wednesday, February 2, 2011

Section 1: Fruit: Items 1-113

Please note that I have linked as many of the 1001 to links on the web, such as wikipedia (those that have links are underlined). I have also indicated in italics and bold, the ones that I have tried. I anticipate over the course of the year, writing about each ingredient, but for the purpose of these lists, I felt that a general list was probably the best.



Section 1: Fruits
  1. Elderberry Flower
  2. Rose Petal
  3. Black Currant
  4. Mountain Hucklberry
  5. Cranberry
  6. Cloudberry
  7. Wild Raspberry
  8. Black Mulberry
  9. Boysenberry
  10. Marionberry
  11. Alpine Strawberry
  12. Mara des Bois Strawberry
  13. Casseille
  14. Gooseberry
  15. Miracle Berry
  16. Sea Buckthorn
  17. Acai
  18. Riberry
  19. Marula
  20. Mazhanje
  21. Barhi Date
  22. Mamoncillo
  23. Rainier Cherry
  24. Griotte
  25. Acerola
  26. Pitanga
  27. Davidson's Plum
  28. Jamun
  29. Illawarra Plum
  30. Cashew Apple
  31. Lucuma
  32. Red Mombin
  33. Ambarella
  34. Wampee
  35. Mirabelle
  36. Greengage
  37. Blenheim Apricot
  38. Nectarine
  39. Peche de Vigne
  40. Green Mango
  41. Alphonso Mango
  42. Salak
  43. Longan
  44. Lychee
  45. Rambutan
  46. Passion Fruit
  47. Pomegranate
  48. Mangosteen
  49. Pequi
  50. Feijoa
  51. Golden Kiwifruit
  52. Strawberry Guava
  53. Carambola
  54. Date Plum
  55. Loquat
  56. Cape Gooseberry
  57. Agbalumo
  58. Bael
  59. Cherimoya
  60. Cupuacu
  61. Duku
  62. Sapodilla
  63. Mamee
  64. Smyrna Fig
  65. Medlar
  66. Tamarillo
  67. Naranjilla
  68. Comice Pear
  69. Nahi Pear
  70. Cox's Orange Pippin
  71. Reine de Reinettes
  72. Quince
  73. Babaco
  74. Crabapple
  75. Ber
  76. Jabuticaba
  77. Kyoho Grape
  78. Muscat Grape
  79. Muscadine
  80. Honey Jack
  81. Durian
  82. Charentais Melon
  83. Shizuoka Melon
  84. Cassabanana
  85. Watermelon
  86. Lacatan Banana
  87. Red Banana
  88. Abacaxi Pineapple
  89. Azores Pineapple
  90. Kumquat
  91. Yuzu
  92. Clementine
  93. Sorrento Lemon
  94. Key Lime
  95. Finger Lime
  96. Calamansi
  97. Citron
  98. Jaffa Orange
  99. Blood Orange
  100. Pink Grapefruit
  101. Pomelo
  102. Champagne Rhubarb
  103. Sugarcane
  104. Moscatel Raisin
  105. Prune d'Agen
  106. Hachiya Persimmon
  107. Pala Manis
  108. Hunza Apricot
  109. Quandong
  110. Guarana
  111. Tamarind
  112. Honeyed Jujube
  113. Khalasah Date
42/114 is worse than I thought I would do on one of the easier sections of the book. Fruit seems like a relatively easy section to do well on. 


I was quite surprised at how specific the selection of ingredients was. For instance the Cantaloupe melon, #82 and #83 are listed as Charentais Melon and Shizuoka Melon. Have I eaten and enjoyed Cantaloupe Melon? Yes, it's one of my favourites, but I am just not sure if it is the Charentais Melon that I have enjoyed. I also have noticed that some of these I am really excited to try, especially the Honey Jack. Can't wait.


So how did you do? I know others that have published these types of lists on other blogs, they have had people copy and bold their own in the comments section. Whatever works. Even a count of how many you have tried would be interesting. Also, have you found links to any of the ones that I didn't find on wikipedia? I'd love to have them so I could link them in.
Thanks and happy tasting.

No comments:

Post a Comment