Please note that I have linked as many of the 1001 to links on the web, such as wikipedia (those that have links are underlined). I have also indicated in italics and bold, the ones that I have tried. I anticipate over the course of the year, writing about each ingredient, but for the purpose of these lists, I felt that a general list was probably the best.
Section 4: Fish
Oy Vey barely a third of the fish that I have tried. Key things on the list that are missing in my views: Pacific BC Salmon, Atlantic Lobster and Louisiana Crawfish. Oddly enough they were the hardest to find on wikipedia. I think this goes back to the feeling that the list is a bit to restricitve in terms of some of its ingredients being very restrictive. I also noticed that I probsbly haven't been noticing what I have been eating ovet the years, as I am sure that I have tried a ton of these fishies I just can't remember.
Again, if you come across any links, let me know. Also, how is your count??? I'm curious.....
Section 4: Fish
- Unagi
- Elver
- Tilapia
- Mojarra
- Spotted Sorubium
- Sterlet
- Pike
- Zander
- Carp
- Elephant Ear Fish
- Cooper River King Salmon
- Arctic Char
- Rainbow trout
- Ishkan trout
- Sardine
- Sea Trout
- Shisamo
- Whitebait
- Hong Kong Grouper
- Hiramasa Kingfish
- Coral Trout
- Silver Pomfret
- Barramundi
- Barracuda
- Luvar
- Flying Fish
- Parrotfish
- Gilthead Bram
- Golden Kingklip
- Lamprey
- Black Scabbard Fish
- Red Snapper
- Red Mullet
- Skate
- Yellowtail Flounder
- Dover Sole
- Lemon Sole
- John Dory
- Turbot
- Halibut
- Cod
- Monkfish
- Chilean Sea Bass
- Swordfish
- Sea Bass
- Striped Bass
- Blue Marlin
- Kanpachi
- Hake
- Black Cod
- Bluefin Tuna
- Rollmop
- Fugu
- Cantabrian Boquerone
- Collioure Anchovy
- Seki Aji
- Isle of Man Kipper
- Maatjes Herring
- Surstromming
- Gravlax
- Balik Smoked Salmon
- Smoked Trout
- Smoked Hilsa
- Smoked Eel
- Smoked Mackerel
- Tallinn Kilud
- Arbroath Smokie
- Smoked Snoek
- Bombay Duck
- Salt Cod
- Mosciasme del Tonno
- Bottarga di Muggine
- Monkfish Liver
- Potted Shrimp
- Taramosalata
- Icre
- Kazunoko
- Salmon Roe
- Crab Roe
- Wasabi Tobiko
- Beluga Caviar
- Caviar d'Aquitaine
- Mantis Shrimp
- Arctic Prawn
- Marron
- Pattes Rouges Crayfish
- Corryvreckan Langoustine
- Audresselles Lobster
- Moreton Bay Bug
- Squat Lobster
- Maine Lobster
- Pitu
- Dungeness Crab
- Yellow Oil Crab
- Moleche
- Hairy Crab
- Stone Crab
- Goose-necked Barnackle
- Telline de Camargue
- Tartufo di Mare
- Stewkey Blue Cockle
- Littleneck Clam
- Toheroa
- Geoduck
- Razor Clam
- Date-Mussel
- Mont St. Michel Mussel
- Green Shelled Mussel
- Special Gillardeau
- Sydney Rock Oyster
- Hiroshima Oyster
- Kumamoto Oyster
- Bay Scallop
- Diver King Scallop
- Baby Squid
- Ika
- Octopus
- Akashi Tako
- Sea Urchin
- Sea Cucumber
- Violet
- Squid Ink
- Dried Shrimp
- Dried Abalone
- Jellyfish
- Turu
- Conch
- Frog
Oy Vey barely a third of the fish that I have tried. Key things on the list that are missing in my views: Pacific BC Salmon, Atlantic Lobster and Louisiana Crawfish. Oddly enough they were the hardest to find on wikipedia. I think this goes back to the feeling that the list is a bit to restricitve in terms of some of its ingredients being very restrictive. I also noticed that I probsbly haven't been noticing what I have been eating ovet the years, as I am sure that I have tried a ton of these fishies I just can't remember.
Again, if you come across any links, let me know. Also, how is your count??? I'm curious.....
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