Please note that I have linked as many of the 1001 to links on the web, such as wikipedia (those that have links are underlined). I have also indicated in italics and bold, the ones that I have tried. I anticipate over the course of the year, writing about each ingredient, but for the purpose of these lists, I felt that a general list was probably the best.
Section 7: Grains
Grains: 32/44
YEAH!!! Finally over 50% of items tested in a section. Shocking but true in the section of grains. Grains which is a misleading title for this section as many of the items are more what I would classify as carbs - pasta, nuts, lentils.
The one thing that I am dieing to get my hands on is the Coco-de-Mer. The Taste description lists it as:
"The milky jelly inside can be scooped out and eaten as a soft pudding, similar to Turkish Delight. The flesh has a hint of mint and some consider it a powerful aphrodisiac."
So intriguing. I just don't know where to find it. I fear that it might be banned in North America.
I'll have to start looking for it. Happy Tasting.
Section 7: Grains
- Sunflower Seeds
- Pumpkin Seeds
- Wattleseeds
- Lotus Seed
- Pine Nut
- Macadamia Nut
- Ginkgo Nut
- Baobab Seed
- Cashew Nut
- Marcona Almond
- Iranian Pistachio
- Wild Green Hazelnut
- Grenoble Walnut
- Chestnut
- Pecan
- Brazil Nut
- King Coconut
- Coco-de-Mer
- Puy Lentil
- Urd
- Azuki Bean
- Tolosa Bean
- Garbanzos Pedrosillano
- Fasolia Gigandes
- Tiger Nut
- Basmati Rice
- Jasmine Rice
- Carnaroli Rice
- Calasparra Bomba Rice
- Purple Rice
- Wild Rice
- Buckwheat Groat
- Pearl Barley
- Freekeh
- Polenta
- Couscous
- Fregola Pasta
- Tajarin
- Durum Wheat Spaghetti
- Tortelli di Zucca
- Kisoba Noodle
- Sanuki Udon Noodle
- Fen Si Noodle
- Laksa Noodle
Grains: 32/44
YEAH!!! Finally over 50% of items tested in a section. Shocking but true in the section of grains. Grains which is a misleading title for this section as many of the items are more what I would classify as carbs - pasta, nuts, lentils.
The one thing that I am dieing to get my hands on is the Coco-de-Mer. The Taste description lists it as:
"The milky jelly inside can be scooped out and eaten as a soft pudding, similar to Turkish Delight. The flesh has a hint of mint and some consider it a powerful aphrodisiac."
So intriguing. I just don't know where to find it. I fear that it might be banned in North America.
I'll have to start looking for it. Happy Tasting.
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